Here is the incredible recipe for Levain Bakery cookies

Watching your weight is a priority for many of us, but it's important to have fun too. Discover the recipe for the world famous cookies from Levain Bakery in NYC: giant and thick cookies, golden and crunchy on the surface, all revealing an incredible runny center. Stunning cookies that will make you forget about your diet!

Levain Bakery: Exceptional Cookies

For those who don't live in New York or Instagram (haha), Levain is a bakery that bakes some of the locals' favorite chocolate chip cookies from New York, so monstrously thick and full of chocolate that it's hard to find the dough. Rich, buttery, jumbo chocolate chip cookies loaded with crunchy nuts or pecans.

Impersonators have tried everything to achieve such a thick cookie, from adding massive amounts of cornstarch to the batter. Most of these approaches have given too much thought to the problem of spreading, which is not so much a problem as a reflection of ingredient ratios.

@coiatee I know how to ask for help from mutuals bar strangers

— ᴘᴇɴᴅʀᴀɢᴏɴ 𝘐𝘴𝘩 Tue Jan 12 05:43:31 +0000 2021

Adding weird ingredients to reduce smearing without adjusting the underlying formula is like trying to turn down the volume on a speaker by putting on earmuffs. It kinda works, but it's unnecessarily complicated compared to just... lowering the volume.

The easiest way to "turn down the bulk" of cookie dough is to decrease the amount of sugar compared to flour, as sugar is one of the main factors that governs spread in cookie dough. cookies. With this change alone, most cookies will spread less while baking and the finished product will stay nice and thick.

A melting and soft cookie. Your turn to judge.

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